What Is Suya? Everything You Need To Know

Suya is one of Nigeria's most loved street foods: thin slices of meat coated in a spicy peanut blend and grilled over charcoal. Smoky, nutty, and gently fiery, it is the kind of dish people crave again the moment they finish it. Here is everything you need to know.

What is suya?

Suya is spiced, skewered meat — usually beef, but also chicken — grilled over open charcoal. What makes it special is the yaji: a dry rub of ground peanuts, chilli, ginger, and spices that crusts the meat as it cooks. It is typically served with sliced onions, tomatoes, and extra spice on the side.

The origins of suya

Suya originates with the Hausa people of northern Nigeria and has spread across the country and West Africa as a beloved evening street food. Today you will find suya grills firing up after dark, the air thick with charcoal smoke and the scent of yaji.

How suya is made

The meat is sliced thin, threaded onto skewers, and coated generously in yaji. It is then grilled close to glowing charcoal so the spice toasts and the edges char. A final dusting of spice just before serving keeps the flavour sharp and aromatic.

Yaji — the suya spice blend

Yaji (also called suya spice) is the soul of the dish. It blends roasted, ground peanuts with cayenne, ginger, garlic, and other spices. The peanuts add savoury richness, while the chilli brings the heat that suya is famous for.

Why suya is so popular

Suya hits every note: smoke, spice, crunch, and protein. It is perfect for sharing and pairs beautifully with jollof rice — see our guide to jollof rice. Find suya and more on our menu, available to dine in or order on Uber Eats.